One of our principal areas in the conceptualization of a food service facility is kitchen planning and
designing. Since food preparation areas become the backbone of a food service facility such as a
restaurant r a canteen, it is essential that the area allocated for the kitchen is most scientifically
designed and its layout facilitates smooth flow of food preparation and food service. With Total
Hospitality, clients are assured of the most professional kitchen layouts that are engineered to
accentuate operations to perfectly desired output levels.