Blog

Challenges For Food Service Units On Hill Stations

  • February 13, 2017
  • totalhospitalityindia

Our company opened a restaurant at a Hill station in India. The temperature was ranging from +6 to -3-degree centigrade. During the opening of the property, we found a lot of challenges that the hoteliers in that region face due to distances and also the low density of population. Sourcing – Sourcing is a big […]

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Setting up Hotels

  • December 17, 2016
  • totalhospitalityindia
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Total hospitality helps setup of hotels from conceptualisation to commissioning. We not only Setu the property, but also help in setting up of operations.

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