INDUSTRIES
Everything for your new food service outlet
kitchens
Unlock the backbone of your food service operation with expert back-of-the-house design. From optimizing workflow to enhancing efficiency and safety, the unseen infrastructure plays a pivotal role in ensuring seamless service and culinary excellence.
product
Creating Vastu compliant and Health code standard commercial kitcens
Your design experts.
Extremely high standards of satisfaction
Customised Solutions
Tailoring strategies and recommendations to meet the unique needs and goals of each client, ensuring relevance and effectiveness
Industry Expertise
Providing insights and guidance backed by extensive experience of 3 decades and knowledge of current trends, regulations, and best practices within the hospitality sector.
Attention to Detail
Thoroughly analysing every aspect of the operation, from guest experiences to operational efficiency, to identify areas for improvement and implement comprehensive solutions.
Ongoing Support
Offering continuous support and guidance throughout the implementation process and beyond, fostering a long-term partnership focused on achieving sustainable success and exceeding expectations.
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We provide more than just quality services
Unlock the backbone of your food service operation with expert back-of-the-house design. From optimizing workflow to enhancing efficiency and safety, the unseen infrastructure plays a pivotal role in ensuring seamless service and culinary excellence.
Kitchen Designing is our principal service which is done in accordance to CODEX and HACCP standards. Revolutionize your commercial kitchen with our specialized consultancy services tailored to optimize workflow, safety, and efficiency. Read More
From crafting enticing retail spaces to optimizing central kitchen layouts, our Mithai and bakery consultancy specializes in every aspect of sweet success. Elevate your brand’s appeal and efficiency with our tailored expertise.
Designing Back of the House (BOH) which includes Kitchens, Bar and Buffet Counters, Storage Food and Beverage, Staff facilities…etc
Total Hospitality offers a wide range of services for hotel businesses from conceptualisation to project completion.
Being a chef we help you design concept rest and food service outlets. Let it be a modern dining, fine dining or casual dining.
Kitchen Designing and Menu Planning are two of our principal services which is done in accordance to CODEX and HACCP standards.
04 Easy steps to get you commercial kitchen design
how we work
we proud of this
Our Esteem Clients
institutional canteens, food courts and cafetarias
bakery & sweets
hotels & restaurants
café, pubs, bars & lounges
Here's what our satisfied clients are saying
clients
What's the latest?
blog
HOW DOES A WELL DESIGNED LAYOUT OF A SWEET SHOP OR BAKERY IMPACT THE SALES OF THE SHOP
A STUNNING BAR COUNTER IN A LOUNGE MAKES LOT OF DIFFERENCE
THE PROS AND CONS OF COMMERCIAL INDUCTION EQUIPMENT
WHY IS IT IMPORTANT TO HAVE A WELL DESIGNED KITCHEN
